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Catering Barista

Agastya Resort

Bharuch, Gujarat, India · 全职

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1
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6小时前
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职位描述

Overview

Agastya Resort, a hospitality venue located in Bharuch, offers guests a tranquil and enjoyable stay featuring comfortable lodging, quality dining, and attentive guest services. The resort fosters a culture of warmth and professionalism, prioritizing guest satisfaction, teamwork, and reliability.

Role Summary

The Catering Barista role at Agastya Resort is a full-time position requiring onsite presence. The incumbent will be responsible for preparing and serving diverse coffee, tea, and non-alcoholic drinks during events, at the resort's dining facilities, and cafes. Additional responsibilities encompass supporting food prep for catering, maintaining cleanliness and organization of work areas, ensuring beverage stations are fully stocked and visually appealing, and contributing excellent customer service to enhance the guest experience.

Key Responsibilities

  • Prepare and serve a variety of coffee, tea, and non-alcoholic beverages for events and in-house dining.
  • Assist with food preparation for catering functions and snack/light meal service.
  • Maintain cleanliness and organization of workstations and beverage stations.
  • Take guest orders, handle payments, and coordinate closely with kitchen and service staff.
  • Adhere to hygiene and safety standards throughout operations.
  • Deliver friendly, efficient service contributing to a positive guest atmosphere.

Qualifications & Skills

  • Strong competencies in customer service and interpersonal communication to interact professionally with guests and colleagues.
  • Fundamental barista skills, including knowledge of coffee brewing techniques and beverage preparation.
  • Effective communication skills for team coordination and understanding guest preferences.
  • Experience or skills in food preparation relevant to catering or light meals.
  • Basic awareness of food safety and hygiene protocols.
  • Physical ability to stand for extended periods and manage a high-paced, event-centered setting.
  • Hospitality, catering, or café service experience is advantageous.
  • Flexibility to work on weekends, holidays, and various shift timings as needed.

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