Chinese Chef

About the Role

We are seeking a skilled and dedicated Chinese Chef to join our team at Aizen Foods in Bengaluru. The ideal candidate will be proficient in crafting authentic Chinese and Pan-Asian dishes, ensuring consistent taste and quality. Expertise in wok cooking, maintaining impeccable hygiene, and managing kitchen operations efficiently during busy periods is essential.

Key Responsibilities

• Cook various Chinese dishes including starters, noodles, fried rice, gravies, soups, momos, and signature specialties.
• Maintain consistent flavor, presentation, and quality across all dishes.
• Independently manage the Chinese kitchen, especially wok-based cooking.
• Prepare mise en place daily before service.
• Ensure portion control, monitor food quality, and reduce wastage.
• Adhere strictly to food safety and cleanliness protocols.
• Keep track of inventory levels and communicate stock needs to management.
• Train and support junior kitchen staff as needed.
• Collaborate with the service team to ensure smooth order delivery.
• Innovate by creating new dishes and seasonal menu specials.

Candidate Requirements

• Between 4 and 8 years of experience in Chinese cuisine as a chef.
• Deep understanding of Chinese sauces, seasonings, and cooking methods.
• Proven skills in wok cooking and managing high-volume kitchen environments.
• Capability to perform efficiently under high-pressure service hours.
• Familiarity with food cost management and inventory control.
• A positive and cooperative team-oriented attitude.

Preferred Qualifications

• Experience with Pan-Asian cuisines.
• Skills in menu design and standardizing recipes.
• Strong knowledge of kitchen hygiene and food safety standards.
• Proficiency in leading and mentoring kitchen staff.