Cook

Overview

This role requires working onsite at the physical location with no remote work option. Candidates must have proficiency in English and possess at least a secondary school graduation certificate or equivalent experience. The preferred work experience ranges from one to less than two years in relevant cooking or kitchen duties.

Key Responsibilities

• Prepare and cook complete meals as well as individual dishes and food items.
• Manage ordering of necessary supplies and kitchen equipment.
• Oversee the work of kitchen staff and helpers to ensure smooth operations.
• Maintain accurate inventory and records related to food, supplies, and equipment.
• Ensure cleanliness and hygiene of the kitchen and surrounding work areas.

Benefits

• Access to a health care plan providing health benefits.

Equal Opportunity Employment and Support for Youth

The employer is committed to offering equal employment opportunities for all applicants. Specific support initiatives for youth include customized on-the-job training, mentorship and coaching programs, networking opportunities, and training for employees to foster a welcoming environment for young workers.