Cook II

Overview

As a Cook II at Courtyard by Marriott located in Jubail, Saudi Arabia, you will play a vital role in preparing and cooking ingredients to the hotel's culinary standards. This non-management position involves preparing cold and hot dishes, operating kitchen appliances, and maintaining cleanliness and safety in the kitchen.

Job Responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, and mixing food items following recipes and quality standards.
• Cook and present meals according to food preparation checklists and presentation guidelines.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers safely and efficiently.
• Test food items to ensure thorough cooking and maintain food quality throughout preparation.
• Set up and dismantle workstations, serve food in appropriate portions and plates, and clean all kitchen areas, tools, and equipment after use.
• Monitor appliance and food temperatures consistently, ensuring safety and quality compliance.
• Adhere strictly to all company policies, safety regulations, and security procedures while reporting any maintenance or safety concerns to management.
• Maintain professional personal appearance and confidentiality of proprietary information.
• Communicate clearly and professionally with colleagues and contribute to a positive team environment.
• Engage in physical activities such as standing, walking, bending, lifting, and moving objects up to 25 pounds during shifts.
• Perform any other reasonable duties assigned by supervisors.

Qualifications

• Education: High school diploma or equivalent (G.E.D. preferred).
• Work Experience: Minimum one year of relevant experience in cooking or food preparation.
• Supervisory Experience: Not required.
• Certifications: No specific licensing or certification required.

Additional Information

This role reflects Marriott International’s commitment to diversity and equal opportunity employment, embracing a multicultural work environment. The position is essential in delivering outstanding guest experiences tailored specifically for business travelers, fostering continuous improvement, teamwork, and a positive work environment.