Commis 1/2/3 Chef - Multinational Corporate Cafeteria

Job Overview

We are seeking skilled Commis chefs with 1 to 4 years of experience to join a multinational corporate cafeteria team. The role involves assisting in the preparation and cooking of Continental, Chinese, and South Indian dishes while maintaining strict hygiene and food safety standards.

Key Responsibilities

• Assist in preparing and cooking Continental, Chinese, and South Indian cuisine with attention to quality and consistency.
• Ensure strict hygiene practices are followed, adhering to FSSAI regulations and portion control guidelines.
• Support bulk cooking operations within a cafeteria environment.
• Follow kitchen standard operating procedures (SOPs) and take direction from senior chefs.

Candidate Requirements

• 1 to 4 years of experience as a Commis (levels 1 or 2).
• Proficient knowledge of South Indian cuisine preparation.
• Familiarity with basic vegetarian and non-vegetarian food preparation techniques.
• Strong discipline and hygiene awareness in kitchen operations.
• Experience in catering or cafeteria settings is advantageous.
• Available for immediate joining.

Benefits and Other Information

• Food provided during shifts.
• Accommodation and Provident Fund (PF) benefits included.
• Fixed shift timings for stable work hours.

Eligibility and Education

Applicants should hold a diploma in any specialization.

Additional Details

To apply or inquire further, candidates can reach out via WhatsApp at 9971022627.