- अनुभव
- कोई
- वेतन
- INR 17,000 – INR 25,000 / month
- उद्घाटन
- 1
- की तैनाती
- 9 पहले
- कार्य मोड
- कार्यालय में हूँ
- फिर शुरू करना
- आवेदन करना आवश्यक है
आप कहाँ काम करेंगे
नौकरी का विवरण
Job Overview
The Restaurant Manager role involves supervision of daily functions and strategic management of a hospitality venue, aiming to maximize profitability and ensure customer satisfaction. Coordination among various departments is essential for smooth operations.
Key Responsibilities
- Oversee financial aspects of the restaurant, including budgeting and expense control.
- Manage and lead the staff to ensure efficient performance and service quality.
- Develop and implement marketing plans to attract and retain customers.
- Maintain compliance with health and safety regulations and standards.