- Experience
- Any
- Salary
- INR 17,000 – INR 25,000 / month
- Openings
- 1
- Posted
- 13 hours ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Job description
Job Overview
The Restaurant Manager role involves supervision of daily functions and strategic management of a hospitality venue, aiming to maximize profitability and ensure customer satisfaction. Coordination among various departments is essential for smooth operations.
Key Responsibilities
- Oversee financial aspects of the restaurant, including budgeting and expense control.
- Manage and lead the staff to ensure efficient performance and service quality.
- Develop and implement marketing plans to attract and retain customers.
- Maintain compliance with health and safety regulations and standards.