Kitchen Helper

Overview

This role requires workplace attendance at a physical location with no remote work possibility. Ideal candidates do not need formal educational qualifications, though experience in similar roles is advantageous.

Languages

English proficiency is necessary for this position.

Responsibilities

• Store dishes properly in designated areas
• Manually wash and sanitize dishes and other kitchenware
• Package food for take-out orders accurately
• Stock and replenish refrigerators and salad bars regularly
• Utilize both manual and electric appliances to clean, peel, slice, and trim food items
• Maintain cleanliness and sanitation of kitchen including workstations, cupboards, storage spaces, appliances, and equipment
• Handle and safely store cleaning chemicals and products
• Remove kitchen waste and trash efficiently
• Perform floor maintenance including sweeping, mopping, washing, and polishing
• Wash, peel, and chop vegetables and fruits as needed

Additional Information

Work Environment and Physical Requirements

• Fast-paced setting demanding physical stamina
• Tasks may be repetitive and involve standing for long durations
• Ability to cope with workplace pressures is important

Personal Attributes

• Strong client focus
• Good interpersonal communication skills
• Dependability and punctuality
• Ability to collaborate as part of a team
• Capability to manage multiple tasks simultaneously