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Overview

This role requires workplace attendance at a physical location with no remote work possibility. Ideal candidates do not need formal educational qualifications, though experience in similar roles is advantageous.

Languages

English proficiency is necessary for this position.

Responsibilities

Store dishes properly in designated areas
Manually wash and sanitize dishes and other kitchenware
Package food for take-out orders accurately
Stock and replenish refrigerators and salad bars regularly
Utilize both manual and electric appliances to clean, peel, slice, and trim food items
Maintain cleanliness and sanitation of kitchen including workstations, cupboards, storage spaces, appliances, and equipment
Handle and safely store cleaning chemicals and products
Remove kitchen waste and trash efficiently
Perform floor maintenance including sweeping, mopping, washing, and polishing
Wash, peel, and chop vegetables and fruits as needed

Additional Information

Work Environment and Physical Requirements

Fast-paced setting demanding physical stamina
Tasks may be repetitive and involve standing for long durations
Ability to cope with workplace pressures is important

Personal Attributes

Strong client focus
Good interpersonal communication skills
Dependability and punctuality
Ability to collaborate as part of a team
Capability to manage multiple tasks simultaneously

Kitchen Helper

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