- 経験
- どれでも
- 給料
- —
- 求人情報
- 1
- 投稿済み
- 1週間
- 作業モード
- 在任中
- 教育
- Vocational training in food & beverage
- 再開する
- 応募必須
勤務地
仕事内容
Job Overview
We are seeking energetic and motivated Food & Beverage professionals eager to advance their careers by joining our team as a Kitchen Steward.
Key Duties and Responsibilities
- Maintain cleanliness of food processing areas, storage rooms, walk-in refrigerators, kitchen utensils, corridors, holding zones, and operational equipment.
- Collaborate closely with kitchen and service staff to ensure smooth operations.
- Follow assigned duty schedules and work shifts responsibly.
- Carry out all stewarding duties according to provided instructions.
- Minimize waste, breakage, and spoilage during daily tasks.
Experience, Education & Skills
Candidates should possess vocational training in food and beverage services coupled with prior experience as a Kitchen Steward. Proficiency in English is mandatory.
Competencies
- Comprehensive understanding of job responsibilities
- Strong teamwork and cooperative skills
- Ability to take accountability
- Respect and recognition of individual differences
- Adaptability to changing workplace conditions
- Customer-oriented mindset
Additional Information
The successful candidate will be diligent, hands-on, and able to perform effectively under busy and stressful conditions, maintaining focus and attention to detail at all times.