Wendy's

Crew Member

Wendy's

Orlando, FL · Full Time

Be the first to apply

Experience
Any
Salary
USD 14 – USD 15 / hour
Openings
1
Posted
17 hours ago

Where you'll work

Job description

Role overview

Wendy’s is hiring a Crew Member in Orlando, Florida. This position places you on the team from day one and focuses on delivering great food, friendly service, and a clean, welcoming restaurant environment.

What you can expect

  • Complimentary meals while you are on shift.
  • Access to a 401(k) plan and an employee assistance program for all employees.
  • Paid time off and healthcare benefits for employees who qualify.
  • Opportunities to develop your career and move into roles within or beyond the restaurant.
  • A flexible schedule that can work for someone seeking full-time hours or only a few hours each week.
  • Paid training designed to help people who are new to restaurant work feel prepared and confident.

Responsibilities

  • Bring a positive, team-first attitude and support both coworkers and customers.
  • Be open to learning new things and contributing to a positive workplace.
  • Take action when something is not right and help resolve issues.
  • Remain standing and moving for most, if not all, of the shift.
  • Use restaurant tools and equipment such as a headset, register, or grill.
  • Follow brand standards and operational guidelines while preparing food, serving guests, and keeping the restaurant clean and presentable.

Additional information

This role offers pay in the range of $14.00 to $15.00 per hour. Wendy’s has an ongoing need for this position. The company is an equal opportunity employer and welcomes applicants of all ages, races, religions, nationalities, genders, and LGBTQ+ identities. Reasonable accommodations may be provided so individuals with disabilities can perform the essential functions of the job. Location: 13826 Landstar Blvd, Orlando, FL 32824.

Working conditions

This is an on-site role based in Orlando, Florida. Applicants should be comfortable with an active restaurant environment and the physical demands of standing and moving for long portions of the shift.

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