Commis 3 Chef

Overview

The role involves working as a Commis Chef responsible for preparing and cooking a variety of dishes across Indian, Chinese, and Continental cuisines according to company standards. The candidate should exhibit passion for culinary arts as well as possess substantial experience and knowledge about kitchen operations, materials, crockery, and food presentation.

Primary Responsibilities

• Gain a thorough understanding of diverse cuisines and beverages aligned with the company's menu guidelines.
• Manage ingredients, crockery, and presentation aspects carefully in line with operational standards.
• Operate and understand kitchen equipment such as braising pans, baking ovens, stoves, grills, microwaves, and fryers within the kitchen layout.
• Recognize guest preferences and tailor food preparation accordingly.
• Prepare ingredients by portioning, chopping, and storing them appropriately to ensure efficiency.
• Strictly follow recipes and yield guides to maintain consistency in menu items.
• Cook a range of dishes including vegetables, soups, and breakfast items to required quality and presentation benchmarks.
• Set up kitchen stations adequately stocked with menu components.
• Help manage inventory and ensure timely restocking of items.
• Maintain cleanliness and proper stocking in storage cabinets.
• Apply industry best practices to minimize food wastage effectively.
• Prepare alcoholic and non-alcoholic beverages for bars and restaurants as needed.
• Engage with guests for order placement and collect feedback to enhance dining experiences.
• Have sound knowledge of local and non-local food varieties and maintain a guest-centric approach.
• Comply with regulatory standards such as FSSAI and excise laws while performing duties.

Requirements and Qualifications

• Diploma or degree in hospitality from a recognized institution.
• Minimum of three years' experience working in hotels, clubs, cruise ships, or restaurants.
• Comprehensive operational expertise in hotel Food & Beverage services.
• Strong communication, interpersonal skills, and efficient time management.
• Willingness and flexibility to relocate within northern India.