Commis Chef

About Minor Hotels and Oaks

Minor Hotels operates one of Australasia's largest collections of accommodation options, managing over 70 properties locally and a global network of 640 hotels in 66 countries. Its brands include Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, spread across six continents. Joining this group means becoming part of a culturally diverse and expanding international organization committed to career development and fostering a positive workplace environment.

Role Overview

The Oaks Sunshine Coast Oasis Resort seeks a motivated and passionate Commis Chef to join its kitchen team on a casual basis, integral to ensuring smooth kitchen operations and delivering high-quality dishes that contribute to excellent guest dining experiences.

Key Duties

• Assist in preparing and presenting dishes from all kitchen sections.
• Collaborate closely with colleagues to maintain efficient service and operational flow.
• Ensure kitchen cleanliness, organization, and compliance with food safety and hygiene regulations.
• Proactively develop culinary skills within a professional setting.
• Provide support and guidance to junior team members as needed.

Work Schedule

• Rotating shifts that cover Monday through Sunday.
• No split shifts; service hours may include breakfast, lunch, and dinner (dinner service concludes at 7:45 PM).
• Two consecutive days off weekly.

Compensation and Benefits

• Hourly pay rates: $36.81 (Mon-Fri), $44.18 (Sat), $51.54 (Sun), excluding superannuation.
• Overtime and penalty rates apply.
• On-shift staff meals.
• Uniforms supplied and free onsite parking available.

Requirements and Qualifications

• Certificate III in Cookery or equivalent qualification.
• Experience in a similar kitchen role.
• Familiarity with Modern Australian Cuisine.
• Knowledge of HACCP and Work Health & Safety policies.
• Ability to perform under pressure within a team setting.
• Willingness to work a flexible roster, including weekends.
• Experience mentoring less experienced kitchen staff.
• Self-driven and capable of working independently.
• Strong communication and interpersonal skills.

Additional Perks and Company Culture

• Opportunities for career development through learning programs.
• Discounts on stays at Minor Hotels properties for employees, family, and friends across Australasia and internationally.
• Retail and entertainment discounts via partnered outlets.
• Access to beneficial banking and health insurance offers.
• Generous leave provisions including parental and birthday leave.
• Wellness support programs and Employee Assistance Program (EAP).

Eligibility

Candidates must hold valid working rights in Australia or New Zealand to be considered.