Assistant Restaurant Manager

Job Location

Souq Waqif Boutique Hotel By Tivoli, Doha, Qatar

About the Company

Minor Hotels is a global hotel owner, operator, and investor with a diverse collection exceeding 530 properties across more than 50 countries including regions such as Asia Pacific, Middle East, Africa, the Indian Ocean, Europe, and South America. The hotel brands under Minor Hotels include Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow, and TIVOLI, catering to a broad spectrum of travelers and their varied needs.

Role Overview

The Assistant Restaurant Manager will support the overall Food & Beverage operations at the resort, focusing on maximizing guest satisfaction, enhancing team performance, and driving positive business outcomes. This position requires overseeing a safe and hygienic working environment, ensuring delivery of high-quality products, and cultivating a collaborative and empowered team atmosphere through effective training and leadership.

Roles and Responsibilities

• Promote and guarantee high levels of guest satisfaction and quality service standards.
• Maintain a safe and sanitary workplace adhering to brand and Food & Beverage guidelines.
• Lead the team to deliver prompt, courteous service consistent with company standards.
• Manage daily team member relations and foster a problem-solving environment.
• Empower team members through proper training and motivation to handle challenges independently.

Required Qualifications and Skills

• Diploma in Hotel Management or a related field.
• Prior experience in Food & Beverage or restaurant operations.
• Strong passion for leadership and building effective teamwork.
• Meticulous attention to detail to uphold operational excellence.
• Exceptional skills in guest service and hospitality.