Cook / Chef

About the Company

Glacerie is a growing food start-up based in South Kolkata, specializing in producing premium ice cream, international desserts, cookies, pastries, and cakes. They operate a premium lounge outlet within a reputed club in Kolkata and run their own uniquely designed food trucks to promote and sell exclusive products.

Job Description

The company seeks passionate chef and commis chef candidates to join their expanding dessert production team. The primary responsibilities include preparation and presentation of various desserts and bakery items.

Core Responsibilities

• Demonstrate proficiency in preparing desserts, bakery items, and ice cream.
• Skillfully create shakes, sundaes, brownies, and fusion desserts.
• Maintain cleanliness, speed, and organization in the kitchen workspace.

Preferred Experience

A minimum of one year of relevant experience is desired.

Additional Information

This role offers an excellent chance to build a career in the dessert and bakery industry within an innovative and expanding organization.