Demi Chef de Partie

About the Role

St. Regis Hotels & Resorts is seeking a Demi Chef de Partie to join our culinary team in Doha, Qatar. This full-time position is based at our luxury hotel, offering an exquisite experience to guests worldwide. We are committed to delivering impeccable service and fostering an environment where diverse backgrounds are celebrated. As part of Marriott International, you will contribute to a global team dedicated to excellence.

Responsibilities

• Prepare specialized dishes and substitute ingredients as needed.
• Accurately control oven, broiler, grill, and roaster temperatures.
• Manage freezer inventory by thawing items appropriately in refrigeration.
• Ensure precise food portioning, attractive arrangement, and proper garnishing.
• Maintain detailed food logs and monitor the quality and quantity of prepared food.
• Provide support to the kitchen staff during peak service periods.
• Communicate surplus food items to the Chef for potential use in daily specials.
• Inform Food & Beverage service staff about menu specials and any out-of-stock items.
• Uphold high standards for food quality and presentation.
• Prepare and cook food in accordance with established recipes, quality benchmarks, and presentation guidelines.
• Prepare cold food items.
• Assist management with hiring, training, scheduling, performance evaluations, counseling, discipline, motivation, and coaching, serving as a professional role model.
• Adhere strictly to all company safety and security protocols, reporting any maintenance issues, accidents, injuries, or unsafe working conditions to management.
• Complete all required safety training and certifications.
• Maintain a clean and professional appearance with a proper uniform.
• Ensure the confidentiality of proprietary information and protect company assets.
• Proactively anticipate and address guest service needs.
• Communicate effectively and professionally with colleagues.
• Cultivate positive working relationships and collaborate with team members to achieve collective goals.
• Respond appropriately to employee concerns.
• Ensure all work meets quality expectations and standards.
• Perform tasks requiring standing, sitting, or walking for extended periods.
• Execute movements such as reaching overhead, bending below the knees, twisting, pulling, and stooping.
• Handle objects weighing up to 25 pounds, including moving, lifting, carrying, pushing, and placing them without assistance.
• Undertake other reasonable duties as assigned by supervisors.

Requirements

• A minimum of 3 years of relevant culinary experience is required.
• A Technical, Trade, or Vocational School Degree is preferred.
• No prior supervisory experience is necessary.
• No specific licenses or certifications are mandated for this role.

Additional Information

• Job Number: 26071642
• Job Category: Food and Beverage & Culinary
• Location: West Bay, Doha, Qatar, 14435
• Schedule: Full Time
• Position Type: Non-Management
• Marriott International is an equal opportunity employer committed to diversity and inclusion. We value the unique backgrounds of our associates and foster an environment of respect and celebration. We do not discriminate on any protected basis, including disability, veteran status, or other legally protected characteristics.
• St. Regis Hotels & Resorts is dedicated to providing exquisite experiences globally, upholding a legacy of bespoke and anticipatory service, delivered by gracious hosts with classic sophistication and modern sensibility, complemented by our signature Butler Service.